Delphine Dubuis

Oenologist artist
She loves blue as she loves life because yes it’s complicated, but what a shame that you can’t do everything you’d like and not in another world or one beyond that. Delphine sees herself as an art historian, she takes care of gorillas and bonobos in Rwanda and of course there’s a Dali hanging over her bed.
But the truth is her real life is pretty full, she makes wine, she makes wine really well and she’s in love with the red Humagne even if normally, she answers Pinot Noir when asked about her favorite variety, not for now, for now Humagne is her thing, she likes its slightly animal side, the fact that it can’t be tamed all that easily. In fact she’s rather like that herself, but once you’ve broken the ice you can’t help but like it—Humagne, that is, but Delphine as well.

If it were possible, she would like to have dinner with herself and maybe talk over her asocial streak that she’d like to get under control, but after all not really and if there were a way she would want to meet Edith Piaf, such an inspiration and yet not really such a rosy life after all.
Delphine loves Zurich, its HER city, it’s also the place she would go if suddenly someone gave her a free day, to go to the Zoo or rather to see it again and to have a drink at her favourite bar, El Grande, while watching the Limmat.

She would like to see Iceland and she thinks the word magnifique is magnifique, but affriolant no, not a word that charms her ear. She likes dahlias, and she plants new ones every year in front of her chalet in Anzère even if they usually succumb to the inclement caprices of the climate. Yes indeed, Delphine is one hard-headed woman not just with the dahlias but with life in general, she’s demanding, she works hard, she gives her all, a bit of a worrier—but never afraid.

And where does wine fit in? Wine is the marc still warm from the pressing, it’s the lees at the bottom of a vat, smells that call you to exotic places and raise memories of an open-air market. Its an inspiration, the joy of watching the grapes come in, of tasting them and imagining what sort of wine they’ll become, seeing its path take shape through your intuition.

Now and then she allows herself a break with a cigar, a glass of red wine or a shot of gin. If you ask her where she would most like to be in the wink of eye she’ll show you a delightful spot near her house with a magnificent stand of larches and a rolling meadow with wonderful memories, a sweetness in the atmosphere, tranquillity and a full dose of nature.

Raphaël Epiney

After a 24-year career in banking, Raphael joined the OZENIT team on February the 1st 2018. He immediately rolled up his sleeves and jumped in to provide cohesion to a number of projects that were already on-going. He is delighted to contribute to the evolution of the winery and the estate, bringing his ideas, vast experience and his network. With a father who has always conveyed a craving for the taste for good things, good food and good wine, at OZENIT he has found the ideal place combine work and passion.

Raphael is particularly fond of the very dry Petite Arvine, the Cornalin which combines fruitiness and structure, authentic local products, new discoveries but also the colour blue and aperitifs with friends. He appreciates Bordeaux for their rich, full-bodied flavour and also admits a soft spot for Italy, Tuscan wines, and all the pleasures of life in general.

Curious by nature, he likes to discover new regions and new cuisines. Maybe one day or perhaps if we extend the years by a few months, he will visit South Africa. But at first he would like to follow more closely the winemaking of the next vintage of the cellar to better understand the technical issues in developing different, high-flying wines. He will be expertly tutored by Delphine, his young and passionate colleague.

Yes, he also knows vineyards well, he frequented them every year as a child. Grape harvesting fine, as a family it was a nice experience, but on the other hand he remembers with less than moderate enthusiasm the tediousness of weeding!

Father of two daughters, he intends to pass on to them the joys of sharing, his affection for both tasty, quality products and the beauty of good wines. The passion for a job well done.